36cm Hard Anodized Wok (Induction) + FOC 24cm Frypan

$249.00 $199.00


36cm wok

Size Top Diameter Base Diameter Height Volume Weight
36cm 36cm 15cm 11cm 7.0L 1.35kg

  • Features two heat-resistant bakelite handles
  • Handles are riveted to ensure durability and safety
  • Includes heat-tempered glass lid
  • Suitable on all stove tops including induction (take note that this particular base is quite small, so the wok may work on certain induction stoves only)
  • Not oven-safe
  • Not dishwasher-safe 
  • Free recipe book included

24cm Frypan

Size Top Diameter Base Diameter Height Volume Weight
24cm 24cm 19.5cm 5.5cm 1.9L 0.85kg

  • Includes a heat-tempered glass lid
  • Stainless steel long handle is designed to stay cool while cooking 
  • Handles are riveted to ensure durability and safety
  • Suitable on all stove tops (gas, electric, ceramic glass) including induction
  • Oven-safe up to 260°C
  • Not dishwasher-safe 
  • Free silicon handle sleeve included

    Product Details

    • No chemical coating: PFOA and PTFE-free
    • Hard anodizing treatment engages the use of electricity to harden metal alloy surface and render surface non-porous, preventing leaching of metals into food
    • Surface becomes stick-resistant when heated to high enough temperatures
    • Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
    • Fast and even heat distribution
    • Heat-resistant material ideal for deep frying and high heat cooking
    • Imparts wok aroma to food
    • Can be washed when hot and with abrasive scourer
    • Anti-rust  

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    Shipping & Delivery

    We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.