- 3 handfuls corn seeds
- 1 tbsp butter
- 1 cup sugar
1 Heat wok on high heat and add cooking oil when wok is hot. Add corn seeds and ensure that cooking oil covers all corn seeds. Stir fry corn seeds for a while and cover wok.
2 Lower to medium heat and allow corn seeds to pop until popping sound stops. Remove popcorn from wok.
3 Add sugar into wok and caramelize over low heat. Do not use metal spatula to stir sugar. When sugar has melted and browned, add butter.
4 Immediately add popcorn into wok and stir until popcorn is evenly coated with sugar and butter.
- Do not use butter to pop popcorn as it can easily burn at high temperatures.