32cm Hard Anodized Wok [Induction] + FOC 24cm Frypan/18cm Saucepot

~~$239.00~~ $179.00

32cm wok

Size	Top Diameter	Base Diameter	Height	Volume	Weight
32cm	32cm	17cm	8.5cm	5.5L	1.3kg

24cm Frypan

Size	Top Diameter	Base Diameter	Height	Volume	Weight
24cm	24cm	20cm	4.2cm	1.3L	0.7kg

18cm Saucepot

Size	Top Diameter	Base Diameter	Height	Volume	Weight
18cm	18cm	16cm	8.5cm	1.8L	0.7kg

Includes heat-tempered glass lid
Hollow stainless steel handle is designed to stay cool while cooking but short handles will get slightly ho
Handles are riveted to ensure durability and safety
Suitable on all stove tops (gas, electric, ceramic glass) including induction
Oven-safe up to 260°C
Not dishwasher-safe
Free recipe book included

Product Details

No chemical coating: PFOA and PTFE-free
Hard anodizing treatment engages the use of electricity to harden metal alloy surface and render surface non-porous, preventing leaching of metals into food
Surface becomes stick-resistant when heated to high enough temperatures
Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
Fast and even heat distribution
Heat-resistant material ideal for deep frying and high heat cooking
Imparts wok aroma to food
Can be washed when hot and with abrasive scourer
Anti-rust

We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.