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Hard Anodized Chinese Wok + FOC 28cm Deep Frypan

$179.00 – $209.00

13"13"
14"14"
15"15"
16"16"
$229.00 $179.00
Details

Wok

Size Top Diameter Base Diameter Height Volume Weight
13" 33.5cm 15cm 10.2cm 5.5L 1.25kg
14" 36cm 16cm 10.7cm 6.5L 1.45kg
15" 38.5cm 19cm 11cm 8.0L 1.6kg
16" 40.5cm 16cm 12cm 9.0L
1.65kg


  • 13" wok: suitable for ½ packet of rice vermicelli
  • 14" wok: suitable for 1 packet of rice vermicelli / 1 whole chicken
  • 15" wok: suitable for 1½ packets of rice vermicelli / 1 braised duck
  • 16" wok: suitable for 2 packets of rice vermicelli
  • Features heat-resistant bakelite handles
  • Handles are riveted to ensure durability and safety
  • Includes stainless steel lid with 3 small vent holes for releasing of steam
  • Suitable on all stove tops (gas, electric, ceramic glass) except induction
  • Not oven-safe
  • Not dishwasher-safe 
  • Free recipe book included



28cm Deep Frypan


Size Top Diameter Base Diameter Height Volume Weight
28cm 28cm 19cm 9cm 3.7L 0.95kg

  • Features a heat-resistant bakelite long handle 
  • Handles are riveted to ensure durability and safety
  • Includes a heat-tempered glass lid
  • Suitable on gas stove only
  • Not oven-safe
  • Not dishwasher-safe 
  • Free instruction manual included
  • Anti-rust 

Reviews

Customer Reviews

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Shipping & Delivery

We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.