Hard Anodized Chinese Wokpan + FOC 28cm Deep Frypan

$179.00 – $189.00

13"13"
14"14"
$229.00 $179.00
Details

Wokpan

Size Top Diameter Base Diameter Height Volume Weight
13" 33.5cm 15cm 10.2cm 5.5L 1.35kg
14" 36cm 16cm 10.7cm 6.5L 1.7kg


  • 13" x 10cm wokpan: suitable for ½ packet of rice vermicelli
  • 14" x 10.5cm wokpan: suitable for 1 packet of rice vermicelli / 1 whole chicken
  • Features one bakelite long handle and one stainless steel side handle with bakelite bracket
  • Bakelite handle and bracket are heat-resistant
  • Handles are riveted to ensure durability and safety
  • Includes stainless steel lid with 3 small vent holes for releasing of steam
  • Suitable on gas stove only
  • Not oven-safe
  • Not dishwasher-safe 
  • Free recipe book included


28cm Deep Frypan


Size Top Diameter Base Diameter Height Volume Weight
28cm 28cm 19cm 9cm 3.7L 0.95kg

  • Features a heat-resistant bakelite long handle 
  • Handles are riveted to ensure durability and safety
  • Includes a heat-tempered glass lid
  • Suitable on gas stove only
  • Not oven-safe
  • Not dishwasher-safe 
  • Free instruction manual included
  • Anti-rust 

Reviews

Customer Reviews

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Shipping & Delivery

We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.