Details
32cm wok
| Size | Top Diameter | Base Diameter | Height | Volume | Weight |
|---|---|---|---|---|---|
| 32cm | 32cm | 17cm | 9.5cm | 5.5L | 1.1kg |
- Features two heat-resistant bakelite handles
- Handles are riveted to ensure durability and safety
- Includes heat-tempered glass lid
- Suitable on all stove tops including induction
- Not oven-safe
- Not dishwasher-safe
- Free recipe book included
24cm Frypan
| Size | Top Diameter | Base Diameter | Height | Volume | Weight |
|---|---|---|---|---|---|
| 24cm | 24cm | 19.5cm | 5.5cm | 1.9L | 0.85kg |
- Includes a heat-tempered glass lid
- Stainless steel long handle is designed to stay cool while cooking
- Handles are riveted to ensure durability and safety
- Suitable on all stove tops (gas, electric, ceramic glass) including induction
- Oven-safe up to 260°C
- Not dishwasher-safe
- Free silicon handle sleeve included
Product Details
- No chemical coating: PFOA and PTFE-free
- Hard anodizing treatment engages the use of electricity to harden metal alloy surface and render surface non-porous, preventing leaching of metals into food
- Surface becomes stick-resistant when heated to high enough temperatures
- Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
- Fast and even heat distribution
- Heat-resistant material ideal for deep frying and high heat cooking
- Imparts wok aroma to food
- Can be washed when hot and with abrasive scourer
- Anti-rust
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Shipping & Delivery
We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.
