Char Siew

Char Siew


  • 500g pork collar (wu hua rou)
  • 2 tbsp sugar
  • 2 tbsp honey
  • 1 tbsp dark soya sauce
  • 1 tbsp light soya sauce
  • 1 tbsp cooking wine
  • 1 tsp white pepper
  • 1 tsp salt


1 Marinate pork with  sugar, honey, dark soya sauce, light soya sauce, cooking wine, pepper and salt, and leave in fridge overnight.

2 Heat wok over medium-high heat, add 1 tbsp of oil to heated wok and swirl. Add in pork, marinade and 1 cup of water and cook for 30 minutes with wok lid on. Stir occasionally to ensure pork is evenly coated with marinade.

3 Simmer over medium-low heat until marinade is reduced to a thick gravy and pork is charred.

4 Slice char siew and serve.

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