Braised Duck

Braised Duck

Super B Braised Duck Recipe


  • 1 duck
  • 1 pc cinnamon
  • 1 pc lengkuas
  • few cloves garlic
  • star anise
  • 6 tbsp sugar
  • 2 cups water
  • 1 cup dark soya sauce
  • ½ cup light soya sauce
  • five-spice powder
  • 1 pc mandarin peel
  • black pepper seeds


Wash duck, rub whole body with salt and season with some dark and light sauce.

2 Insert cinammon, lengkuas, garlic and star anise into cavity of duck. Keep aside for ½ hour.

3 Heat wok over medium fire until hot. Add in sugar and caramelise until brown.

4 Place duck into wok and add water, dark soya sauce, light soya sauce, five-spice powder, mandarin peel & black pepper seeds. For the first 20 minutes, baste duck with liquid every 5 minutes.

5 Cover wok and stew for another 40 minutes. Flip duck midway for a more even braising.

Leave a Reply

Your email address will not be published. Required fields are marked *