INGREDIENTS

• 3 cups self-raising flour (sieved)
• 2 cups milk
• 3 eggs
• 1 tbsp sugar
• 1 tsp vanilla extract
• pinch of salt

METHOD

1 In a mixing bowl, mix eggs, milk & vanilla extract using a wire whisk.

2 Add flour, salt, & sugar and mix thoroughly.

3 Heat pan over medium heat until relatively hot. Grease pan with a thin layer of butter and pour in batter. Cook until brown on each side.

4 Wipe off residue using kitchen towel and grease pan with butter before pouring in batter again.

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NOTE

• You can substitute milk with water
• To get evenly browned pancakes, always use medium heat to heat pan. If heat is too high, pancakes will brown unevenly.