Pancake


INGREDIENTS

  • 3 cups self-raising flour (sieved)
  • 2 cups milk
  • 3 eggs
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • pinch of salt

METHOD

In a mixing bowl, mix eggs, milk & vanilla extract using a wire whisk.

Add flour, salt, & sugar and mix thoroughly.

Heat pan over medium heat until relatively hot. Grease pan with a thin layer of butter and pour in batter. Cook until brown on each side.

Wipe off residue using kitchen towel and grease pan with butter before pouring in batter again.

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NOTE

  • You can substitute milk with water
  • To get evenly browned pancakes, always use medium heat to heat pan. If heat is too high, pancakes will brown unevenly.

 


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