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20cm Hard Anodized Frypan [Induction]
20cm Hard Anodized Frypan [Induction]
20cm Hard Anodized Frypan [Induction]
20cm Hard Anodized Frypan [Induction]

20cm Hard Anodized Frypan [Induction]

$79.00 $49.00

Details

20cm Frypan 

Size Top Diameter Base Diameter Height Volume Weight
20cm 20cm 16cm 4.2cm 1.0L 0.55kg

  • Includes a heat-tempered glass lid
  • Hollow stainless steel handle is designed to stay cool while cooking 
  • Handle is riveted to ensure durability and safety
  • Suitable on all stove tops (gas, electric, ceramic glass) except induction
  • Oven-safe up to 260°C
  • Not dishwasher-safe 
  • Free instruction manual included

Product Details

  • No chemical coating: PFOA and PTFE-free
  • Hard anodizing treatment engages the use of electricity to harden metal alloy surface and render surface non-porous, preventing leaching of metals into food
  • Surface becomes stick-resistant when heated to high enough temperatures
  • Hard, scratch-resistant surface allows for use of metal utensils and cooking of hard-shelled foods
  • Fast and even heat distribution
  • Heat-resistant material ideal for deep frying and high heat cooking
  • Imparts wok aroma to food
  • Can be washed when hot and with abrasive scourer
  • Anti-rust  
Use & Care
Reviews
Shipping & Delivery

We recommend seasoning hard anodized cookware before its first use. Seasoning is a process of heating up the wok/pan and applying a layer of oil to the interior and exterior of the wok/pan. The purpose of seasoning is to give the wok/pan a better non-stick effect upon first use. If you'd like us to season your cookware for you before delivery, leave us a note in the 'Special Instructions for Seller' field upon checkout. Once you receive your wok, you should immediately wash off the oil with a rough scouring pad and warm soapy water.