Crepe

Crepe

INGREDIENTS 2 eggs 3/4 cup milk ½ cup water 1 tbsp sugar 3 tbsp melted butter 1 tsp vanilla extract 1 cup plain flour METHOD 1 Whisk eggs, milk, water, sugar, melted butter & vanilla extract...

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Egg Fried Rice

Egg Fried Rice

INGREDIENTS 2 cups cooked rice 3 eggs (beaten) 300g shrimps (shelled) 3 cloves garlic (chopped) spring onion (chopped) 2 tbsp light soya sauce sesame oil pepper salt METHOD 1 Heat wok over high heat, add oil...

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Pig Trotter Beehoon

Pig Trotter Beehoon

INGREDIENTS 1 packet bee hoon 2 cans pork leg 300g cabbage ½ carrot (sliced) 4 cloves garlic (chopped) Sauce: 2 tbsp oyster sauce 2 tbsp dark soya sauce 1 tbsp light soya sauce 200ml water...

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Char Siew

Char Siew

INGREDIENTS 500g pork collar (wu hua rou) 2 tbsp sugar 2 tbsp honey 1 tbsp dark soya sauce 1 tbsp light soya sauce 1 tbsp cooking wine 1 tsp white pepper 1 tsp salt METHOD 1...

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Braised Duck

Braised Duck

INGREDIENTS 1 duck 1 pc cinnamon 1 pc lengkuas few cloves garlic star anise 6 tbsp sugar 2 cups water 1 cup dark soya sauce ½ cup light soya sauce five-spice powder 1 pc mandarin...

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Char Kway Teow

Char Kway Teow

INGREDIENTS 600g flat rice noodles 3 cloves garlic (chopped) 2 eggs (beaten) 1 Chinese sausage (sliced) 200g bean sprout 2 tbsp sambal chili paste 2 tbsp light soya sauce 2 tbsp dark soya sauce 2...

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Yee Fu Noodles

Yee Fu Noodles

INGREDIENTS  100g yee fu noodles 3 cloves garlic (chopped) 50g yellow chives (cut) 1 can straw mushrooms Sauce: 200ml chicken stock 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp sesame oil...

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